Sample Menu 

1st Round

DEVILED EGGS crispy shallots 5
SMOKED ALMONDS pepperoni spices 5
POTATO FRITES salt, cracked black pepper  5
MARINATED CASTELVETRANO OLIVES lemon zest, fennel seed and garlic 4
SHRIMP LOUIE egg, radish, crispy beets 12
SALAD OF WINTER GREENS blue cheese, fennel, pistachios, mint vinaigrette 9
CABBAGE SALAD apples and dried currants, walnuts, tart golden raisin vinaigrette 10
GRILLED SWEET POTATO AND SMOKED BEETS goat cheese mousse, walnuts 12
CARMELIZED BRUSSEL SPROUTS sauerkraut dressing, honey, roasted garlic 8
BOURBON GLAZED CARROTS ginger, parsnip, cauliflower, sunchoke, farro-verde’  11
FRIED CHICKEN raw oyster and tarragon mayonnaise 15
OYSTERS IN THE HALF SHELL cara cara orange & horseradish mignonette 3 for 8 or 6 for 15

2nd Round

POUTINE blood sausage gravy, cheese curds & scallions 13
BOX BURGER caramelized onion & cheese curds with frites 15
SWEET TEA CHICKEN carolina gold rice, red mustard greens, oyster and shiitake mushrooms, jus 28
PAN SEARED HALIBUT edamame hummus, peruvian potato, sesame, crème fraiche, dill 31
NEW YORK STEAK, 8 OUNCES creamed kale, sunchoke hash with shallots, brandy pan reduction 28


BUTTER BOURBON PUDDING oak chantilly, snickerdoodles 8
WARM DATE CAKE toffee sauce, sour apples, cider “cool-whip” 8
BAKED ALASKA mexican chocolate gelato, orange parfait, almond sponge cake, brown sugar meringue 8
THE NIGHTCAP bourbon hot toddy and gingersnap cookies 8
ORANGE TERRINE blood orange, tangerine, tahitian vanilla 8

*Sample Menu Only, Subject To Change at anytime.