The Standards
SMOKED ALMONDS pepperoni spices 5
DEVILED EGGS crispy shallots 5
6 OYSTERS IN THE HALF SHELL bloody mary granita 16
FRIED CHICKEN raw oyster mayonnaise 15
COUNTRY HAM OF THE DAY hush puppies & maple butter 16
POUTINE fries with blood sausage gravy, cheese curds & scallions 15

1st Round
WATERMELON SALAD figs, preserved radicchio, basil, cayenne pepper vinaigrette 12
HEIRLOOM TOMATO SALAD market greens, radish, parmesan, wild herb vinaigrette 11
GRILLED MONTEREY BAY SQUID green goddess dressing, crispy farro, purslane 18
CAULIFLOWER SALAD local albacore, smoked date, mint, almond & preserved lemon vinaigrette 13
PORK BABY BACK RIBS st. louis style with blistered shishito peppers 18
POTATO FRITES salt, cracked black pepper, chives 5

2nd Round
cranberry beans, sungold tomatoes, summer squash, sunflower pesto 24
fresh corn polenta, cipollini onions, smoked crayfish butter 35
GRILLED PORK PORTERHOUSE whisky & brown sugar glaze, hazelnuts, chanterelles, black eyed peas 28
BOX BURGER house ground beef, caramelized onion & gruyere on a firebrand sesame pretzel with frites 17

TOFFEE CAKE fresh huckleberries, hazelnuts, horchata gelato 8
CARAMELIZED CHOCOLATE MOUSSE devil’s food cake, graham crackers, burnt marshmallow 8
PLUOT STRUDEL almonds, frangipane, vanilla gelato 8
YELLOW WATERMELON SORBET cantaloupe granita, tequila lime syrup & basil 5
HONEY THYME CRÈME BRULEE moscato poached figs & cornmeal-walnut biscotti 8

*Sample Menu Only, Subject To Change at anytime.