We’re Celebrating our 1 year anniversary this week Nov 18-23rd
All ***starred items are at Happy Hour prices all night long
Thank You for the continured support, Cheers!

1st Round

SMOKED ALMONDS pepperoni spices 3***
DEVILED EGGS crispy shallots 4***
POTATO FRITES salt, cracked black pepper, chives 4***
CARMELIZED BRUSSELS SPROUTS sauerkraut dressing with honey & roasted garlic 8
FARMERS MARKET GREENS fennel-honey vinaigrette 9
WARM KURI SQUASH SOUP mint and pistachio pistou, tiki masala spices, whipped cream 9
CABBAGE SALAD apples & pomegranate seeds, candied pecans, tarragon, golden raisin vinaigrette 8***
SHRIMP TOAST oregon shrimp, sauce Louie, buttered pain de mie, iceberg lettuce 8***
POACHED EGG & SEARED PORK BELLY SALAD radishes, grain mustard vinaigrette 13
POUTINE fries with blood sausage gravy, cheese curds & scallions 13
FRIED CHICKEN raw oyster mayonnaise 15
6 OYSTERS IN THE HALF SHELL bloody mary granita 16
HAM PLATE hush puppies, maple butter 16

2nd Round

BOX BURGER caramelized onion & gruyere on a firebrand sesame pretzel bun with frites 12***
BRINED AND PAN ROASTED HALF CHICKEN farro verde enriched with porcinis, pan juices with marjoram 24
FISHERMAN’S STEW cod & clams, celery root, leeks, dry vermouth & lobster cream, chervil 26
8 OZ. BEEF HANGER STEAK creamed lacinato kale, fingerling potatoes, au jus with blue cheese 29


YOUNG GINGER CAKE lemon posset, persimmon 8
BROWNIE SUNDAE crème fraîche gelato, olive oil chocolate sauce, crunchy almonds, sea salt 8
BLACK PORTER TAPIOCA PUDDING cocoa nib chantilly, espresso sable 8
MAPLE APPLE CRISP brown butter walnut streusel, tahitian vanilla gelato 8

*Sample Menu Only, Subject To Change at anytime.