Food

Nibblings

SMOKED ALMONDS pepperoni spices 4
DEVILED EGGS crispy shallots 5
SOUTHERN STYLE BISCUITS pimento butter 6
BEEF TONGUE PASTRAMI TOAST red kraut & cured duck egg 9
POTTED CHICKEN LIVER hard cider gelée 11
COUNTRY PORK RILLETTES jarred with lard 11
PÂTÉ DE MAISON gherkins & pickled onion 11

Small Plates

6 OYSTERS IN THE HALF SHELL bloody mary granita 16
COUNTRY HAM OF THE DAY hush puppies & maple butter 16
CABBAGE SALAD apples, currants, tarragon & walnuts 12
ROASTED BEETS ginger crème fraîche, sorrel, hazelnut & saba
CHARRED BROCCOLI SALAD farro, green romesco & seeds 12
GRILLED ASPARAGUS softegg & mint 10
FRIED CHICKEN raw oyster mayonnaise 15
SWEETBREAD SAUSAGE radish, dandelion greens & truffle 15
MCFARLANDS TROUT tarragon & english pea vinaigrette 17
STEAMED MUSSELS pastis, fines herbes, shallot & fried bread 15
GRILLED SAND DABS chimichurri & lemon 17
YELLOWTAIL CRUDO earl grey vinaigrette, rice powder & mint 14
BLOOD PUDDING POUTINE cheese curds & scallions 15
BONE MARROW bagna càuda crust 12

Meats

17 OZ. AGED PRIME BONE-IN RIBEYE STEAK fricassee of snails & watercress 50
RED WINE BRAISED SHORT RIB fava beans & greens 34
8 OZ. FLAT IRON STEAK butchers butter 26
PIG PLATE riblet, belly, loin, cider jus & english peas 28
STUFFED GRILLED QUAIL pork sausage & date 22
BOX BURGER aged beef fat, caramelized onion & gruyère on sesame pretzel 16
ROASTED HALF CHICKEN fregola & chermoula 25
CHORIZO SAUSAGE green garlic & pinto beans 18

Side Plates

FINGERLING POTATOES cooked in whey, fried sage & chili 8
GRILLED ARTICHOKE malted mayonnaise 8
BRUSSELS SPROUTS fermented squash 7
HORSERADISH CREAM 4
FRITES mayonnaise 5

Desserts

RED VELVET & CREAM CHEESE  earl grey gelato, white chocolate, pecans 9
SEVILLE ORANGE CREAM TART chamomile meringue & coriander 8
ANCHOR PORTER FLOAT espresso gelato, brownies 9
OLIVE OIL CAKE braised apples, candied peanuts & maple 8
BUTTER-BOURBON PUDDING snickerdoodles & oak barrel chantilly 8
RHUBARB & STRAWBERRY COBBLER lemon-ricotta gelato 9
BOWL OF GELATO daily selections 8

*Sample Menu Only, Subject To Change at anytime.