Food

The Standards
SMOKED ALMONDS toasted with pepperoni spices 5
DEVILED EGGS crispy shallots, celery leaves 5
6 OYSTERS IN THE HALF SHELL bloody mary shaved ice 16
BONE MARROW anchovy-garlic crust, parsley salad, grilled levain bread 16
FRIED CHICKEN raw oyster mayonnaise 15
POUTINE fries with blood sausage gravy, cheese curds, scallions 15

1st Round
FRENCH BREAKFAST RADISHES culture cream & fermented pepper 6
HEN LIVER MOUSSE brioche muffin, walnut, stewed peach 8
GRILLED BLUE LAKE BEANS smoked potatoes, country ham vinaigrette 10
CUCUMBER SALAD louisiana white shrimp, avocado, watercress, dill pollen, green gazpacho vinaigrette 12
MARKET GREENS pickled beets, sunflower, radish, ginger dressing 11
POTATO FRITES salt & cracked black pepper, chives 5

2nd Round
SPICY FRIED SOFT SHELL CRAB creamed corn, jalapeno salsa verde, scallion, mint 18
GRILLED MONTEREY BAY SQUID panzanella salad with heirloom tomatoes, soft garlic 18
FORT BRAGG KING SALMON crushed beets, summer squash lemon verbena butter 26
TAGLIATELLE PASTA crayfish carbonara with chanterelle mushrooms
sungold tomatoes & egg yolk 18
6OZ. BEEF HANGER STEAK maitake mushrooms, lambs quarter greens, chermoula 30
PORK BABY BACK RIBS st. louis style BBQ 16
GRILLED PORK PORTERHOUSE glazed in whisky, black pepper & brown sugar, spatzle 28
BOX BURGER house ground beef, caramelized onion & gruyere on a firebrand sesame pretzel with frites 17

Desserts
CARROT CAKE crème fraîche mousse, celery, pineapple & walnuts 9
CARAMELIZED CHOCOLATE MOUSSE devil’s food cake, graham crackers
burnt marshmallow 8
JAPANESE-STYLE CHEESECAKE poached apricots, chamomile cream
shortbread & thyme 8
ICE CREAM SANDWICH brûléed banana, caramel & salted peanuts 7
GRILLED POUND CAKE roasted nectarines, blueberry compote noyau, whipped cream 7
BOWL OF GELATO daily selections 8

*Sample Menu Only, Subject To Change at anytime.